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Game Sausage

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Game Sausage

Postby GULA-GULA22 » Thu Dec 17, 2015 9:37 pm

With six Mallard and four Pheasants to process this week, I took a gamble, and made a sausage mix.
Unsure of the result, I decided on a small batch.

These people are good to deal with.
https://www.tongmaster.co.uk/

I am not a fan of designer type sausage, so I bought a Cumberland mix:
https://www.tongmaster.co.uk/sausage-se ... ct_id=1250

Also, some natural, Hog casing.
https://www.tongmaster.co.uk/sausage-ca ... -user-pack

For my trial run, I used:
450g - Duck breast
250g - Pheasant breast
250g - Pork belly ( fat )
100g - Cunberland mix
100g - Water
I also added extra pepper

It was an interesting exercise. :grin:

I made one reel, as a test.

Image

There were a few air pockets, but it cooked well, and did not burst.

Image

Crap pic, but you get the idea. ;)

Very tasty, and well worth the effort.

Next lot will be a 5kg batch.


Steve.
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