Okay pheasant season finished but if you have in freezer good if not use chicken
TRY THIS!!!! It's quick easy & damn fine dip!!!!
so bloody simple anyone can do it
the pheasant
2 skinned pheasant breast
bit of flour seasoned with whatever you want i used paprika salt n pepper
2 eggs beaten
the dip
2teaspoons runny honey
1 small tea spoon djon mustard ...start small can add more if want bit more of a kick
soy sauce light or dark doesnt matter
method
make the dip first
2teaspoons runny honey into a wee dipping/ finger bowl
add 1teaspoon of djon mustard & whip /whisk/beat till mixed well
then add soy sauce till its runny but coats back of yer teaspoon....or just add to your taste easy
dip done
take pheasant cut into thin strips ...pencil thin
dip into the egg
then into the flour
once all yer strips ready fry medium to hot ish heat for 4 minutes untill golden brown i used rapeseed oil but could use olive oil or ground nut oil in frying pan
pat down with kitchen roll remove excess oil and munch with a beer n a movie!!!
i found the dip amazing!!! even if you dont do the pheasant make the dip it takes less than 5 mins and will blow you away
could do it with chicken or turkey too i guess
yum yum
i was seriously impressed with this one on simplicity and flavour...and of course quickness
sauer ./ paul