Summit wee bit different
did this end o last summer after fishing form a mates boat for the day....
took the cod n coalie after filleting and poched in milk with some chopped onions
http://i8.photobucket.com/albums/a17/Sa ... hcakes.jpg
meanstwhile at same time got some tatties on the boil and last minute threw in some frozen peas as well
http://i8.photobucket.com/albums/a17/Sa ... cakes2.jpg
drained em off and mashed up.....then drained the milkform poached fish and kept a wee bit of it back...,added the fish to the pot of tatties andthe wee bit milk and mashed all together...bit o salt n pepper etc
then left to cool
once cool looked out th etrusty burger press and my cellophane discs and awa we went
http://i8.photobucket.com/albums/a17/Sa ... cakes3.jpg
http://i8.photobucket.com/albums/a17/Sa ... cakes4.jpg
got more than i thought!!
now at this point i froze em down ...and you can use at leisure.....what i did was was once almost defrosted but still firmish....i dipped in egg yolk then bread crumbs and panfried
just add with some boiled tatties and veg and a bit o scrambled egg
http://i8.photobucket.com/albums/a17/Sa ... cakes5.jpg
were absolutely fantastic and can have anyway you want etc etc.
just a different use fior the burger press and the vacuum backand freeze down nicely for keeping so can do a batch at a time
cheers
paul